According to the State Statistical Office data, the catering price index in July 2020, in comparison with June 2020, decreased by 0.3%. Compared by groups of services, there was an increase in the index of Food by 1.0%, Alcoholic beverages by 1.3% and Non-alcoholic beverages by 0.8%, while in the group Nights spent there was a decrease by 4.9%, which had the greatest impact on the decrease of the total index.
The catering price index in July 2020, in comparison with the same month of the previous year, increased by 0.3%.
The cumulative catering price index for the period January- July 2020, in comparison with the same period of the previous year, increased by 0.4%, while in comparison with December 2019, increased by 0.4%.
