According to the State Statistical Office data, the catering price index in April 2017, in comparison with March 2017, increased by 0.8%. Compared by groups of services, there was an increase in the index of Food by 0.1%, Non-alcoholic beverages by 0.7% and Nights spent by 3.1%, while in the group Alcoholic beverages it decreased by 0.2%.
The catering price index in April 2017, in comparison with the same month of the previous year, increased by 1.0%.
The cumulative catering price index for the period January-April 2017, compared to the same period of the previous year, increased by 0.5%, while in comparison with December 2016 it increased by 0.1%.