According to the State Statistical Office data, the catering price index in March 2019, in comparison with February 2019, decreased by 0.3%. Compared by groups of services, there was a decrease in the index of Food by 0.3%, Alcoholic beverages by 0.4%, Non-alcoholic beverages by 1.3% and Nights spent by 0.1%.
The catering price index in March 2019, in comparison with the same month of the previous year, increased by 1.3%.
The cumulative catering price index for the period January - March 2019, in comparison with the same period of the previous year, increased by 2.2%, while in comparison with December 2018, increased by 0.1%.
