According to the State Statistical Office data, the catering price index in February 2020, in comparison with January 2020, increased by 0.2%. Compared by groups of services, there was an increase in the index of Food by 0.4%, Alcoholic beverages by 0.7% and Non-alcoholic beverages by 0.3%, while in the group Nights spent there was a decrease by 0.4%.
The catering price index in February 2020, in comparison with the same month of the previous year, increased by 0.1%.
The cumulative catering price index for the period January- February 2020, in comparison with the same period of the previous year,remained at the same level, while in comparison with December 2019, increased by 0.1%.
