According to the State Statistical Office data, the catering price index in March 2020, in comparison with February 2020, increased by 0.2%. Compared by groups of services, there was an increase in the index of Food by 0.3% and Non-alcoholic beverages by 0.1%.
The catering price index in March 2020, in comparison with the same month of the previous year, increased by 0.6%.
The cumulative catering price index for the period January-March 2020, compared to the same period of the previous year, increased by 0.2%, and in comparison with December 2019 it increased by 0.2%.
